Chocolate Block, Boekenhouskloof, Franschhoek, South Africa 2021 (14.5% ABV – 750ml)

Boekenhoutskloof – The Chocolate Block

A compelling expression of South African terroir, crafted by renowned winemaker Marc Kent at Boekenhoutskloof. The 2023 Chocolate Block is led by Syrah and supported by Grenache, Cabernet Sauvignon, Cinsault and a small touch of Viognier. The exact proportions vary slightly each year depending on the vintage and harvest conditions, reflecting the ongoing evolution of the wine’s style.

Oaked- Medium Bodied –  Plums, Espresso, Dark Chocolate

Food Pairing: Grilled red meats, BBQ, dark & rich sauces, stews, duck

Produced in the Swartland, the wine shows the rich, generous character the region is known for while maintaining balance and structure. With around 1.2 million bottles produced, The Chocolate Block has become one of South Africa’s most recognisable and widely enjoyed wines, particularly popular in both restaurants and retail.