Akitabare “Koshiki Junzukuri” Northern Skies

Akitabare is the kind of sake one can drink enjoyably for hours at a stretch. Its subdued, understated refinement evokes a sense of the northern province where it is meticulously brewed. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.

Medium Bodied – Rice driven – Fruity Notes.

Drink from chilled to slightly warm.

Food Pairing: Tempura & Seafood

Classification: Junmai
Rice variety: Gin no Sei
Yeast: Akita Konno No.12
Brewing method: Sokujo