Additional information
| Spirits & Liqueurs | Sake |
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£18.50
“Tobiroku” is a “sparkling sake” produced through secondary fermentation in the bottle. It is dry, crisp and effervescent—a fun sake for any festive occasion.
Light bodied – Creamy Rice Flavours – Cloudy Yeasts – Gently shake for a more intense experience!
Food Pairing: On it’s own, as sparkly aperitif – Fresh Seafood Salad
Classification: Speciality (Sparkling Nigori)
Rice variety: Dewasansan, Haenuki
Yeast: Ogawa
Brewing method: Sokujo
15% – alcohol
1.5 – acidity
Out of stock
| Spirits & Liqueurs | Sake |
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