The Stump Jumps GSM, d’Arenberg, McLaren Vale, Australia

d’Arenberg The Stump Jump GSM – McLaren Vale, South Australia, Australia

Produced in McLaren Vale, South Australia, Australia, this classic Rhône-style blend is made from Grenache (46%), Shiraz (42%) and Mourvèdre (12%). Sourced from old bush vines and matured in oak, it offers vibrant aromas of blackberry, plum and raspberry, layered with black pepper, warm spice and subtle earthy notes. The palate is rich yet balanced, with juicy dark fruit, fine tannins and a long, savoury finish. A perfect match for grilled lamb, slow-cooked beef or Mediterranean dishes.