Pessac-Léognan ‘La Parde de Haut-Bailly’, Château Haut-Bailly, Pessac-Léognan, Bordeaux, France

PESSAC-LÉOGNAN BLANC – CHÂTEAU LAMOTHE-BOUSCAUT
FRANCE – Bordeaux

Grapes: Sauvignon Blanc & Sémillon

OAKED – FULL-BODIED – LIME, HONEY, BAY LEAF

Pairings: Aperitif, Seafood, White meat, Dry cheese